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Candy Corner

*To hit all financial targets.

*To stand out and lead team on shift and ensure the company service standards are upheld

*Present menus to customers and answer questions about dishes and make recommendations.

*Check if customers are enjoying their meals and take action to correct any problems

*Work closely with team members to ensure excellent service is provided to all customers.

*Take directions and guidance from supervisors

*Can be trusted with inventory system

*Stock service areas with supplies

*Responsible for set-up and service in all dining areas for all guests

*Assist the supervisor with creating a weekly schedule for the staff

*Checks daily guests table counts

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